Bariatrics: A Growing Medical Care Dilemma
Cancer and Nutrition
Celiac Disease
Defining Dietary Supplements
Eating to Prevent Cancer
Healthy Eating Made Easy
Making Good Health a Way of Life
Making Sense of MyPyramid (3-5 mins Download)
Managing Weight Loss in Cancer Patients
Managing Your Diabetes Through a Healthy Diet
Marathon Preparation
Nutrition and Aging
Nutrition Myths
Food Safety
Solving the PDA Puzzle
What Do I Eat?
Considering a Tube Feeding – Terminal Patient
Considering a Tube Feeding – Non-terminal Patient
Diet Liberalization
Food Likes and Dislikes
Increasing Food Intake
Managing Diabetes in Long Term Care
Palliative Care
Refusal of Texture Modified Diet
Unintended Weight Gain
Unintended Weight Loss
BBQ and Steak Sauces
Breads
Breakfast Bars
Cereals
Nuts for Nutrition
Nutrient Dense Foods
Pastas
Pasta Sauces
Rice
Salad Dressings
Salsa and Dips
Active Listening
Action Based Learning
Business Presentation Tips
Committees or Journal Clubs: Steps to Get One Started
Counseling Skills for Dietitians
Cultural Competency for Dietitians
Grant Writing Basics for Dietitians
Job Proposal Guidelines
Leadership: 25 Key Thoughts
Leadership Styles and Types
Preceptorship Tips for the Clinical Dietitian
Personal Digital Assistant Resources
PDA Operating Systems
Salary Tool
Teams: How to Build a Good Team Atmosphere
Writing Generalizations and Objectives
Arnica
Bilberry
Bitter Melon
Black Cohosh
Cat’s Claw
Cranberry
Dandelion
Devil’s Claw
Dong Quai
Echinacea
European Mistletoe
Evening Primrose Oil
Fenugreek
Feverfew
Garlic
German Chamomile
Gingko
Goldenseal
Grape Seed
Green Tea
Hawthorn
Horse Chestnut
Kava
Licorice
Marshmallow
Red Clover
Saw Palmetto
St. John’s Wort
Valerian
Introducing RD411.com
RD411 Launches Diabetes Center
RD411 Launches Wound Resource Center
RD411 Launches Renal Center
Dietitian Tri-Fold Brochure
How is the Dietitian Doing? Postcard Template
National Nutrition Month Celebration Ideas
Speaking Agreement
10 Nutrition Rules to Live By
Basketball Game Day
Carbohydrates – The Competitive Edge
Hydration for Athletes
Marathon Checklist
Marathon Preparation Slide Set
Protein Power
Snack Ideas for Athletes
Sports Nutrition for Children
Staying Hydrated in the Heat
Supplements and Sports
Traveling Nutrition Strategies
Where Do You Find 30g of CHO?
Your Best Bets When Eating Out
Albumin as an Indicator of Nutritional Status
Anemia of Chronic Disease
Behavior Modification Techniques for the Dietitian
Burn Patients: Review of Nutrition
Chronic Obstructive Pulmonary Disease
Chylothorax
Dietary Interventions for Autism Spectrum Disorder
Dietary Supplements and Labeling: What’s in That Bottle?
Estimating Energy Needs For Obese Patients
Estimating Fluid Needs for Obese Patients
Gastroparesis Refresher
Hepatitis C
Liver Disease: The Role of Nutrition
Multiple Sclerosis and Diet
Nutriceuticals and Ethics for the RD
Nutrigenomics
Nutrition and Bone Health
Patient Readiness
Obesity and Cancer Relationship
Omega 3 Fatty Acids
Palliative Care in Long Term Care
Prader-Willi Syndrome
Professional Dialogue: Does the Mediterranean Diet Prevent Alzheimer’s?
Professional Dialogue: Use of Antioxidant Supplements in Heart Disease
Psychotropic Medications and Weight Management
RD Role on Eating Disorder Team
Rheumatoid Arthritis Q & A
Rheumatoid Arthritis and Nutrition Review
Short Bowel Syndrome
The Sleep Weight Connection
TPN or Enteral Nutrition?
Understanding Probiotics
Update on Low Carbohydrate Diets
Use of Appetite Stimulants in Long Term Care
Advocacy for Dietitians
Hospital Acquired Conditions Medicare Fact Sheet
JCAHO and Performance Improvement Glossary for RDs
JCAHO Mock Survey Questions for Dietary Staff
Registered Dietitian Day is March 10: Let’s Celebrate!
Dietary Intervention Letter to Health Care Provider
Eating Disordered Families: Preparing Patients for Discharge
Freelance Writing: Getting the Editor’s Attention
Negotiation Tips for Dietitians
No Show Cancellation Policy (Insured)
No Show Cancellation Policy (Uninsured)
Clinical Education Update Form (Annual)
Counseling Evaluation Form
Employee Evaluation
Leadership Styles and Types
Meeting Summary and Attendance Form
Nutritional Diagnosis Form ICD-9
Weekly To Do Form for Dietitians in Management
Cooking Weight and Measurement Equivalents
Disciplining Employees Tips
Food Production and Food Safety References
Implementing Change
Interview Form for Dietary Department
Inventory (Monthly)
Productivity Measures for Dietary Departments
Raw Food Costs: How to Calculate Per Patient Day (PPD)
Size and Volume Equivalents: Scoops, Cans, and Steam Table Pans
Tray Line Temperatures
Unionization
CNN.com - Health
When sex becomes an addiction
FDA posts list of drugs under investigation
Network TV stands up to cancer
Key pathways found for 2 deadly cancers
Probe widens on Vytorin safety
Report: Illicit drug use steady in U.S.
Four arthritis drugs get stronger FDA warning
Study: No link between measles vaccine, autism
Study: Teen suicide rate down slightly, still high
Doctor dives in to repair Torres' shoulder

The following is a list of salaries and benefits for various jobs in dietetics and nutrition. They were submitted voluntarily and anonymously and are presented for informational purposes only. We have no way of verifying any of the information. If you would like to submit information, please submit it using the form below or e-mail RD411Office@gmail.com.

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Area of Practice:   
Clinical Nutrition
Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Hawaii
Job Description: Outpatient counseling: wt loss, DM, gbp, general health screening.
Salary: 51,000.00

Credential: Registered Dietitian
Education: MS
Years of Experience: 10-15
State: Texas
Job Description: Clinical dietitian for behavorial health/chemical dependency hospital. Work up to 5 hours/week This is a PRN position, but have set days.
Salary: $30/hour

Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Georgia
Job Description: -Renal Dietitian in outpatient hemodialysis clinic -40 hrs/wk -$50K/yr -100% Education reimbursement up to $3K annually -profit share, performance based bonus -401K, health, dental insurance, etc
Salary: 50,000

Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Pennsylvania
Job Description: Outpatient Dietitian in an OBGYN Clinic Full Time 100% paid tuition
Salary: 53,500.00

*There are 2502 records on this category. Show me all

Community Nutrition
Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Michigan
Job Description: BS, RD, CDE Diabetes education at an urban native american family care clinic.
Salary: $21.10/hour

Credential: Registered Dietitian
Education: Master
Years of Experience: 0-5
State: Texas
Job Description: County Extension Agent, I do educational programs for people in my county related to family and consumer sciences topics such as nutrition, health, safety, wellness, child care, etc
Salary: after six months: $33,800 per year.

Credential: Registered Dietitian
Education: Bachelor
Years of Experience: 0-5
State: New York
Job Description: Full-time Nutrition Resource Manager at a regional Food Bank
Salary: 38000

Credential: Registered Dietitian
Education: Master
Years of Experience: 0-5
State: California
Job Description: outpatient counseling
Salary: $25/hr

*There are 259 records on this category. Show me all

Food and Nutrition Management
Credential: Registered Dietitian
Education: MS
Years of Experience: 20 or more
State: Indiana
Job Description: Management Consultant Fully Paid Family Healthy Insurance 4 weeks vacation (due to longevity) 50% travel or more
Salary: $ 85,000

Credential: Registered Dietitian
Education: BS
Years of Experience: 10-15
State: California
Job Description: Administrative Dietian-Large medical center with a decentralized Food Service Sytem; excellent benefits
Salary: 71,000

Credential: Registered Dietitian
Education: BS
Years of Experience: 10-15
State: Michigan
Job Description: Assistant Director of Dining Services responsible for the management of a 190 bed assisted living and LTC facility with some responsibilities in the independent care area as well. Responsible for both clinical and food service operations. 45-50 hours per week, ocassional weekends, full benefits, tuition reimbursement, including 5 weeks vacation and one week sick/personal time.
Salary: $67,000 plus yearly bonus

Credential: Dietetic Technician Registered
Education: BS
Years of Experience: 15-20
State: Florida
Job Description: Food Service Director and Clinical Charting for a group home for adults with mental retardation.
Salary: $39,000.

*There are 369 records on this category. Show me all

Consultation, Business and Entrepreneurial Ventures
Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Maryland
Job Description: individual counseling, weight management, HTN, DM, meal planning, general health assessments
Salary: $40/hr

Credential: Registered Dietitian
Education: MS
Years of Experience: 15-20
State: Texas
Job Description: Speaker at medical education conferences - usually I am paid an honorarium plus travel expenses. Travel expenses cover airfare, hotel, ground transportation and meals.
Salary: $1,000.00 - $1,500.00 honorarium per lecture (lecture is usually 1 - 2 hours)

Credential: Registered Dietitian
Education: BS
Years of Experience: 0-5
State: Maryland
Job Description: corporate seminars
Salary: $450 per seminar

Credential: Registered Dietitian
Education: BS
Years of Experience: 15-20
State: Vermont
Job Description: Individual fee for service consulting for weight loss and chronic health conditions in a private practice.
Salary: $65/hour

*There are 444 records on this category. Show me all

Education and Research
Credential: Registered Dietitian
Education: MS
Years of Experience: 10-15
State: District of Columbia
Job Description: Managing Editor of a peer-reviewed journal.
Salary: $65,000

Credential: Registered Dietitian
Education: PhD
Years of Experience: 20 or more
State: Alabama
Job Description: Associate Professor, Director didactic Program Samford University
Salary: 63,000

Credential: Registered Dietitian
Education: Master
Years of Experience: 20 or more
State: Ohio
Job Description: Work at a two year college as an adjunct teacher which means I am not on staff. Teach nutrition courses for Dietetic Technicians and Dietary managers
Salary: $350.00 per contact hour

Credential: Registered Dietitian
Education: Master
Years of Experience: 20 or more
State: Florida
Job Description: Director of Patient Education-----major public teaching hospital in large urban area
Salary: $78,000.00

*There are 102 records on this category. Show me all

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